From the cellar to the trade account
Each stage below reflects a step in how a small-production wine actually gets from a producer to a restaurant or retail shelf in Nevada.
Producer Sourcing
New labels are found through direct visits, tastings, and referrals within a small network of producers, rather than broad catalog sourcing.
Import & Compliance
Licensing, labeling, and customs documentation are handled for each shipment before it leaves the country of origin.
Trade Distribution
Allocations are placed with restaurant and retail accounts based on fit and demand, with limited quantities managed transparently.
Cellar-to-Warehouse Logistics
Temperature-controlled shipping is arranged and tracked from the producer's cellar through to the Las Vegas warehouse.
Trade questions
Common questions from restaurant and retail buyers considering the portfolio.
No, the business is structured for trade accounts — restaurants and licensed retailers — rather than direct consumer sales.
New labels are added carefully and infrequently, usually after a direct relationship with the producer has been established.
Yes, tastings can be arranged for trade accounts evaluating a new label for their list.
Allocations are set based on account fit and prior order history rather than simply granted to the largest request.
Distribution is centered on Nevada and nearby regional accounts reachable from the Las Vegas warehouse.
Reach out with your license information and a note on the kind of wines you are looking to add to your list.
Interested in the current portfolio?
Trade accounts and restaurant buyers are welcome to reach out for current availability and tasting arrangements.